Our crofts, Wholly Organic Microgreens, are a small "direct to community" farm that offers weekly home deliveries anywhere in Northeast OH and Western PA…

When you eat Wholly Organic Microgreens, you are eating the real food. We grow in Organic Soil, with Organic Fertilizer, using Organic Seeds and since we grow in our grow room, there is no need for pesticides. You are eating the real food!

Beets
Beets are high in nitrates, which can significantly increase levels of nitric oxide in your body. What is the value of nitric oxide in your body https://www.healthline.com/nutrition/nitric-oxide-foods#TOC_TITLE_HDR_2

LEEKS
Several studies link alliums to a lower risk of heart disease and stroke . While most of these studies have tested onions or garlic, leek microgreens contain several beneficial compounds thought to lower inflammation and protect heart health. Like garlic, leek sprouts contain allicin, a know anti-microbial making them a good addition for immune support. Besides the health benefits, the leek shoots flavor is phenomenal. If you like garlic or onion, you will love leek microgreens. Check this source... https://farmdocmicrogreens.com/product/leek-microgreen/

Red Cabbage

Red Cabbage is a power house rich in antioxidants and minerals. Studies have shown they are packed with vitamins A, C, and E, beta-carotenes, potassium and iron. Cabbage has especially high levels of vitamin K which helps to heal wounds (blood clotting), and supports bone health.

Cabbage in general is very rich in vitamin C, and vitamin C promotes the fight against free radicals and cancer.

Red Cabbage also helps with inflammation. These veggies belonging to the Cruciferous family which contain powerful antioxidants that help reduce chronic inflammation. This includes diseases such as arthritis, heart disease, and

inflammatory bowel disease.

Red Cabbage is good for digestion This fiber-rich veggie helps with digestion and contains both soluble and insoluble fiber.

For many, red cabbage will lower cholesterol levels. This is important when trying to decrease LDL cholesterol levels which is the “bad” type of cholesterol.

Cilantro

“In addition to the anticonvulsant properties, cilantro also has reported anti-cancer, anti-inflammatory, anti-fungal, antibacterial, cardioprotective, gastric health and analgesic effects,”
“And, the best part is it tastes good!”

Extracted from a case study at the National Institutes of Health, National Institute of General Medicine Sciences and National Institute of Neurological Disorders and Stroke.